The new Five Star Flavors menu features rich, indulgent ingredients like truffle, porcini, and black garlic, and delivers them with a Red Robin twist.

Here’s a closer look at the new Five Star Flavors menu:

• Tycoon Burger: A fire-grilled beef burger with mushroom and truffle aioli, portobello mushrooms, dill pickle planks, red onions, steak marinade, Swiss cheese and shredded lettuce on a toasted brioche bun. The burger comes served with Bottomless Steak Fries.
• Cheesy Bacon Truffle Fries: Steak Fries topped with five-cheese sauce, shredded Parmesan, diced tomatoes, bacon crumbles and drizzle of mushroom and truffle aioli.

Red Robin is also encouraging fans to pair their Five Star Flavors offering with …