The new Plant-Based Breaded Fish-Free Fillet features a tender, flaky whitefish texture encased in a crunchy, crispy breading.

Meanwhile, Plant-Based Breaded Crab-Free Cakes are entree-sized with a lump crabmeat-like texture and sweet crab flavor complemented with sweet peppers, green onions, parsley and a kick of spice.

Plant-Based Breaded Fish-Free Fillets and Plant-Based Breaded Crab-Free Cakes are available as part of a Plant-Based Platter, and two plant-based meals.

Each Plant-Based Platter includes two Fish-Free Fillets, two Crab-Free Cakes, and two sides.

The two plant-based meal options feature Fish-Free Fillets or Crab-Free Cakes, each served w…