The Flounder Fish Sandwich – available in both Classic or Spicy varieties – features a light, flakey flounder filet marinated in authentic Louisiana herbs and spices, dusted in the brand’s southern crispy coating and fried up golden brown. The filet is served atop a warm, buttery toasted brioche bun with barrel cured pickles and Classic Tartar sauce or Spicy Spread.

Meanwhile, the $6 Shrimp Tackle Box is back and features eight tender, crispy Butterfly Shrimp seasoned in a traditional blend of Louisiana herbs and spices, served up crispy in the brand’s unique Southern breading, paired with a regular side, a hot buttery biscuit and Classic Tartar sauce.

Fans looking to switch things up can make theirs a…